Thank you Mona & Martin for the greens on our roof terrace to season our gourmet cooking! We now have rosemary, thyme, basil, mint x 2, lemon balm, chive and oregano. Apart from that we have woodland strawberries, lavender and a jasmine tree. Our concrete tiles have been fully outfitted with the latest collection of herbs for the spring/summer and very soon we will be inviting friends to join for the first but very juicy BBQ.
